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Double Rice Stuffing [For A 12-Pound Turkey] Recipe
   
Recipe Categories: Chicken Recipes   |   Thanksgiving Recipes   |   Christmas Recipes
Yield: 1 servings
 
Ingredients
  2  pk Long-grain & wild rice  
    (6 oz. each)  
  6  tb Butter or margarine  
  4 1/2  c Water  
  3  c Chopped celery  
  1  lg Onion chopped  
  7  oz (1 jar) Pimento-stuffed  
    Olives, drained & sliced  
  1  ts Salt  
  1/4  ts Pepper  
 
Instructions
 
  1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions.

 
  2. Saute celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper.

 
  Makes approximately 10 cups or enough to stuff a 12-pound bird.

 
  Source: Family Circle Illustrated Library of Cooking.

 
  Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

 
   


 
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